What are Sardines?

Sardines are small oily fish commonly used in raw feeding and whole-food nutrition. They naturally contain Omega-3 fatty acids, protein, and trace minerals within a minimally altered structure. Because sardines sit lower on the marine food chain, they are often associated with naturally balanced nutrient profiles. 

Whole fish feeding also preserves natural relationships between tissues, bones, and fats. Sardines are frequently used to add marine-based nutrients to rotational feeding approaches. Their natural moisture and soft edible bones contribute additional nutritional variety within raw diets.