Whole-animal nutrition refers to feeding approaches that incorporate multiple parts of the animal rather than isolated cuts. This may include muscle meat, organs, connective tissue, cartilage, and bone in balanced proportions.
Different tissues naturally provide different nutrients that work together within the overall dietary structure. Whole-animal feeding reflects prey-based nutritional concepts commonly discussed in raw-feeding communities.
Instead of rebuilding nutrition through supplementation alone, nutrients remain integrated within the food’s original structure. Balanced variety helps support broader nutrient exposure over time.
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