Cold-pressed dog food is produced using lower temperatures and pressure compared to traditional extrusion methods. This approach aims to preserve more of the food’s original structure while still creating shelf-stable products. Because the ingredients are processed more gently, the final texture and density differ from standard kibble.
Cold pressing also creates smaller air pockets within the food, influencing how it behaves when exposed to moisture during digestion. In minimally processed feeding discussions, cold pressing is often positioned as an alternative to highly extruded dry foods. Processing methods strongly affect final ingredient structure and nutrient handling.
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