Digestive transit time refers to how long food takes to move through the digestive system from consumption to elimination. Different foods move through digestion at different speeds depending on moisture content, ingredient structure, digestibility, and processing level.
Whole foods with natural moisture often interact differently within digestion compared to highly processed dry foods. Transit time influences stool consistency, nutrient absorption, and overall digestive comfort.
In raw feeding discussions, hydration and minimally processed ingredients are often associated with more natural digestive movement. Efficient digestion depends on both nutrient quality and how the food physically behaves inside the body.
For foods that contain natural moisture, check out our frozen raw food selection.
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