HACCP is a food safety system designed to identify and control potential hazards during production. It emphasizes prevention and consistent monitoring. Rather than waiting for problems to appear after production, HACCP focuses on identifying where risks could occur and establishing checkpoints to reduce them before they become an issue.
These control points are monitored throughout processing to help maintain consistency, sanitation, and product integrity. The system is widely used across food manufacturing because it creates a structured approach to safety instead of relying solely on end-product testing.
In pet food production, HACCP helps support a more controlled and traceable manufacturing process from ingredient handling through packaging.
Raw Paws Pet Food is HACCP and Food Safety Certified by an Accredited 3rd Party!
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